Afternoon Show Interviews

On this week’s show, Tiffiany Decou, the “Lafayette Food Junkie,” and Chef Zack Doise with Phares’ Restaurant sat down with Brian Gautreaux, the owner of Gautreaux Family Farms, about buying local produce and whether Lafayette is more supportive of buying from local farmers than other areas of the country.

In order to save Landrieu's job he's finally going to let 40,000 families have prosperity.

In spite of our lack of funding resources we were still able to get over 200,000 votes.

Tiffiany and her guest co-hosts discuss two topics: eating on a budget and Mexican food here in Lafayette Parish.

Representatives from Frank's International's Chili Cookoff and "Death by Chocolate" visited with Tiffiany.

With cold/flu season now open us, Tiffiany Decou, the “Lafayette Food Junkie,” and special guest co-host Ramsey Morein with Bread & Circus Provisions, decided to talk about what foods they like to eat when they're sick.

Robert Carriker, AKA "The Godfather of Boudin, AKA "Dr. Boudin," visited with Tiffiany Decou, the "Lafayette Food Junkie," and special guest co-host Ramsey Morein with Bread & Circus Provisions. They talked everything boudin - who sells the best, who sells the worst, who sells the nearest blood boudin and "the greatest boudin website in the history of the internet," boudinlink.com.

Tiffiany Decou, "The Lafayette Food Junkie," and Chef Zack Doise took some time to reminisce about the show itself. They talked about their favorite moments and took callers' compliments about it.

Tiffiany and Chef Zack ask Saint Street Inn Executive Chef Kelsey Leger what dish the chef is most proud of, as well as Chef Kelsey's culinary influences.

On Sunday’s show, Tiffiany Decou, “The Lafayette Food Junkie,” and Chef Zach Doise discussed "Forklore," a dinner to benefit Louisiana Folk Roots.

Tiffiany and Chef Zack discuss the best food places to take your out of town guests wanting the "cajun experience."

Tiffiany and Chef Zack gave an example out of Iowa to discuss how local products could be used more in school lunches locally.

Tiffiany and Chef Zack discuss the future of food trucks in Lafayette.

Manny Silver of "Pour" and Callie Reaux of "Social" joined Tiffiany and Chef Zack are two of the five mixologists competing to benefit Big Brothers Big Sisters of Acadiana.

Tiffiany and Chef Zach discuss the move by the NFL and why they believe it doesn't make sense.

The event is a competition that will feature mixologists from five popular local restaurants.

Tiffiany and Chef Zach address the topics of community gardens and juicing.

It's a block of buildings but the focus is primarily on the two story all masonry building that was built in 1885.

What ethnic cuisine do you wish Lafayette had?

So next time you think the government can do a better job of keeping your guns remember they'll probably lose them in Mexico or Afghanistan.