Summer in Louisiana is HOT and we are always ready for an ice-cold beer. Whether we are just relaxing on our patio or having a big, greasy burger and fries, an ice-cold beer can be just what we need. But sometimes, our beer might be “off”. By “off”, I mean flat, or just not tasting up to par. Beer lovers in the Midwest shared a simple way to add a kick to your beer and make cheap beer taste better. Pour your beer in a cold mug and then, just add a pickle.

Say what? A pickle? And this isn't even something new. According to Esquire back in 2017, Joe McClure of McClure’s Pickles says the pickle complements the lager because of the slight vinegar and salt. A dill spear is a perfect pickle. The longer it sits in the beer, the better.

Apparently, it has become the norm for a lot of beer drinkers to add a pickle to their beer. Well, I will try it tonight. And I’m looking forward to eating the pickle when I’m done with the beer.

Cheers To These Summer Cocktails In Lafayette

More From News Talk 96.5 KPEL