Would you try flash-fried crawfish with the seasoning on the outside of the shell? It sounds really weird, but it's the key dish in a pop-up planned in Lafayette.

"VietCajun" crawfish is very popular in Houston and other metropolitan areas, but it has been slow to catch on in Acadiana. Food Junkie Tiffiany Decou told us all about how interested people are in the recipe.


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