While Louisiana has not reported any cases of E. coli infections linked to bagged organic carrots, residents are being warned due to outbreaks in nearby Texas and Arkansas. The CDC reports that 39 people across 18 states have fallen ill, with 15 requiring hospitalization. One person has died from the infection, which has been traced to organic whole and baby carrots sold by Grimmway Farms under multiple brand names.

The recalled carrots were sold in stores like Walmart (Marketside), Target (Good & Gather), Trader Joe’s, and others. Although the products are no longer in stores, they may still be in refrigerators or freezers in Louisiana homes.

Details About the Recalled Carrots

The carrots, packaged in bags, were sold under these brand names:
- 365 (Whole Foods)
- Marketside (Walmart)
-  Good & Gather (Target)
- Trader Joe’s
- Other brands, including Sprouts, Nature’s Promise, and Bunny Luv.

Recalled baby carrots have best-by dates ranging from September 11 to November 12, 2024. Whole organic carrots were sold through late October but may not have best-by dates listed.

Why Does This Matter in Louisiana?

Although no cases have been reported in Louisiana, the proximity to affected states like Texas highlights the importance of caution. The infection caused by E. coli can result in severe stomach cramps, diarrhea (often bloody), vomiting, and, in some cases, life-threatening kidney problems.

Steps for Louisiana Residents

1. Check your carrots: Examine your refrigerator or freezer for bagged organic carrots, especially those labeled with the brands mentioned above.
2. Dispose safely: If you have any recalled products, throw them away or return them to the store.
3. Sanitize surfaces: Clean any area or utensil that came into contact with the carrots to avoid spreading bacteria.
4. Know the symptoms: If you experience bloody diarrhea, fever, or dehydration, contact your doctor immediately.

Louisianans can stay safe by sharing this information with family and friends, checking their homes for recalled products, and monitoring for symptoms of E. coli. While the CDC stresses that carrots currently in stores are not affected, it’s better to be safe than sorry.

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Gallery Credit: Joni Sweet

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