seafood

Uncover the secrets behind the lucrative softshell crab market in south Louisiana and the innovative methods used by crab shedders.

Louisiana consumers have been hit with product recalls on ice cream, pet treats, and now seafood. The FDA says these products should be returned or discarded.

No propane? No burner? No boiling pot? No problem with Swamp Buckets electric boiling bucket. Have you seen these yet?

You may have to wait awhile before you can pinch some tails and suck some heads.

TaD's of Youngsville, the recently-opened restaurant specializing in Seafood and Cajun cuisine, took to social media yesterday to clear the air about where they source their seafood.

Frommer's Travel Guide is shining the spotlight on an Abbeville eatery that's been serving boiled, fried, and grilled seafood right for more than 50 years.

The number of Acadiana area chefs who are included in this year's Louisiana Seafood Cook-Off is rather "small" compared to previous years when the event was hosted in Lafayette.

In what is possibly the most Louisiana science experiment ever, researchers are combining the DNA of the two to make disease-resistant fish.

Lake Charles will host the Cook-Off for the first time.

If you purchased oysters since November 17, 2022, the Texas State Health Services recommends you check the packaging for the area from which they were harvested.

Does it matter enough to you that you actually walk out of a restaurant or get out of a line at a drive-thru that serves imported shrimp or seafood?

A 24-year-old Louisiana Chef is taking the Internet to school with his unique, funny, and easy-to-follow recipes on social media. Are you using orange juice the way he does?

South Louisiana is well represented for this year's event which will take place in Lafayette next month.

Peanut? Avocado? Coconut? Vegetable? Let's get down to the oily truth.

Here is a list of local churches and KC clubs that will be providing Fish Fry dinners on Fridays during Lent.

They turned coach into first class.

Apparently, a woman managed to bring an entire seafood feast onto a Spirit Airlines flight and the internet has questions.

The spotlight shined brightly on Louisiana's Seafood industry and the chefs that make it such a wonderful treat to eat last night in Lafayette.

A new study hopes to end the practice of "Shuck it and Chuck it" among Louisiana oyster lovers.

Why the warning? Well, obviously, it's because people are eating them. Which is fine, if they are cooked enough. (Enough = cooked until their guts are dry)