seafood

They turned coach into first class.

Apparently, a woman managed to bring an entire seafood feast onto a Spirit Airlines flight and the internet has questions.

The spotlight shined brightly on Louisiana's Seafood industry and the chefs that make it such a wonderful treat to eat last night in Lafayette.

A new study hopes to end the practice of "Shuck it and Chuck it" among Louisiana oyster lovers.

Why the warning? Well, obviously, it's because people are eating them. Which is fine, if they are cooked enough. (Enough = cooked until their guts are dry)

If COVID-19 has put a crimp in your plans to get out and buy fresh shrimp or fish, you can now have fresh Louisiana seafood delivered right to your front door.

The coronavirus pandemic is really putting a bite on Louisiana's seafood industry. Here's how you can help our state's fishing families.

Louisiana's country of origin law requires sellers of shrimp and crawfish to disclose the source of the products being sold.

A new law is now in effect that requires restaurants serving foreign shrimp or crawfish to post notices about the food's country of origin on menus or on a sign posted at the main entrance of the establishment.

Restaurants in Louisiana that serve shrimp and crawfish will soon have to tell you where those products came from before you order them.

Governor John Bel Edwards signed a new bill into law that states Louisiana restaurants must disclose to customers if the crawfish and shrimp they're ordering is foreign or domestic.

The 2019 Louisiana Seafood Cook-off makes it's way to the Cajundome on Tuesday, June 18th!