seafood

Louisiana's country of origin law requires sellers of shrimp and crawfish to disclose the source of the products being sold.

A new law is now in effect that requires restaurants serving foreign shrimp or crawfish to post notices about the food's country of origin on menus or on a sign posted at the main entrance of the establishment.

Restaurants in Louisiana that serve shrimp and crawfish will soon have to tell you where those products came from before you order them.

Governor John Bel Edwards signed a new bill into law that states Louisiana restaurants must disclose to customers if the crawfish and shrimp they're ordering is foreign or domestic.

The 2019 Louisiana Seafood Cook-off makes it's way to the Cajundome on Tuesday, June 18th!

What is your crab boil recipe? Am I missing out on something amazing? Comment with your suggestions.

The bill calls for restaurants to label the origin of their shrimp and crawfish on menus or signs.

Shrimp imported from China & Vietnam are significantly cheaper than from the Gulf of Mexico. You get what you pay for...

Lafayette-based chef Ryan Trahan takes the top prize in the Great American Seafood Cook-Off.

What Lafayette restaurant has the best seafood in town?

In a letter dated March 3, 2010, Jim Piculas of Covington received exciting news from the Archbishop of New Orleans: "Alligator is acceptable during Lent".

A Florida man was recently arrested for calling 911 to complain about the size of his clams...