Louisiana Look: Dallas Cowboys Host Crawfish Boil to Start Training Sessions

The Dallas Cowboys are back at The Star in Frisco, Texas, to start their training for the upcoming season, and it all started with a crawfish boil.

A photo posted by Calen Carlson shows a spread of crawfish, shrimp, and other sides on a table, and as you may assume, the internet has had plenty to say about it.

Dak Prescott, the quarterback for the Dallas Cowboys, is from Shreveport, Louisiana, so he may have had some influence on this after-practice snack, but there does appear to be something missing over the crawfish.

Sure, the shrimp look gross, and where is the seasoning on these crawfish? Let me be fair, professional athletes are training, thus their sodium intake is probably being monitored closely by the staff, and perhaps that's why these crawfish don't look like those boiled somewhere in Evangeline Parish.

However, being a lifelong fan of the Cowboys, I volunteer to drive to Frisco, Texas, the next time they have a crawfish boil to assist in "spicing things up." Now allow me to state the obvious here, I sure hope their season is a bit more spicy than these crawfish.

Ok, that's been said.

Now, let's get to the photo that has football fans on social media buzzing. Do you think Jerry Jones did the boiling for his team? Of course not, he hired someone to do the work.

Perhaps I can send this crawfish boil tutorial to my favorite team in the NFL, they may need a few pointers. I should be fair to the Cowboys, it seems as if a local business titled "Meat Church" did the cooking here.