Lafayette, Louisiana is Getting a New Chick-fil-A Location
Students at the University of Louisiana will soon have a new place to eat in the student union as a full-service Chick-fil-A is set to open later this year.
Pat Mould
Chef Pat Mould Talks King Cakes–News Junkies Cafe
It's that time of year again when Mardi Gras lovers can take part in one of the best parts of the season: king cake.
Chef Mould Says – You’re Eating Some Things Incorrectly!
Never eat your sushi 'a la pizza' with a knife and fork.
Pot In Every Pot With Chef Pat Mould
Pot not just for stoners but cancer patients too.
Chef Pat Mould Talks Healthy Meals And More
If your metabolism isn't cranking you're not going to burn calories.
Fresh From The Apollo Theater – Pat Mould!
I'm telling you it was cosmic.
Pat Mould Cranking Up For Festivals Acadiens Et Creoles
More bands, more food and 90 craft vendors for the 39th annual Festivals Acadiens et Creoles.
Chef Pat Mould Discusses Louisiana Tourism — News Junkies Cafe
Tourism officials and business leaders gathered in Baton Rouge this week to get an update from the Lt. Governor's Office of Cultural Recreation and Tourism on the status of tourism in the State of Louisiana, according to Chef Pat Mould.
Pat Mould Talks Shrimp And Festivals Today
Bring your appetite and dancing shoes to Delcambre this weekend.
Pat Mould Offers Healthy Snack Alternatives
Chef Patrick Mould joined 'Mornings With Ken and Bernie' for another edition of the NewsJunkie Cafe and he some good news, some not so good news and healthful hints for 'back-to-school'.
According to Chef Mould new obesity figures released by the Center for Disease Control are looking up,
The CDC conducted a survey from 2008 to 2011 in forty states analyzing obesity rates and they are droppi
Chef Pat Mould Salutes Firemen And Serves Up Great Eats
Chef Pat Mould joined 'Mornings With Ken and Bernie' today and hailed firemen from across the state as they hold their 108th annual convention in New Iberia.
Mould noted a multi-colored firetruck was on hand to represent 'Colors for a Cause' an organization of firemen dedicated to raising cancer awareness...
Pat Mould Impressed With The Growth Of ‘Eat Lafayette’
It's great to see local restaurants banning together to promote local cuisine.
Chef Pat Mould Says Delcambre Market Is Primed For Success
Vermilion Bay Sweets which is another success story when it comes to Delcambre.
Chef Pat Mould Says Delcambre Market Off To A Great Start
All of Delcambre showed up and they brought friends.
Pat Mould Notes Easter Sunday Marks End Of ‘National Nutrition Month’
Offer some healthy options on your Easter buffet.
Pat Mould Says More Exposure For Acadiana Cuisine Is In The Works
Pat Mould's 'Drive Thru Cajun' tour is going on now.
Pat Mould Says There’s An Easy Way To Make Great Roux
Cooking roux in the oven is a great way to perfect your roux.
Chef Pat Mould Says National Accolades Are Pouring In For Lafayette Restaurant
Lafayette's French Press garners second James Beard nomination.
Chef Pat Mould Gives Tips For The Perfect Thanksgiving Turkey
Chef Pat Mould stopped by as part of the News Junkies Cafe' and, in honor of Thanksgiving, gave us some tips about what to do to make the perfect turkey for your Thanksgiving holiday.
Here are the best tips for your turkey:
1. Getting enough turkey for everyone you are cooking for amounts to around 1 pound per person...
Pat Mould Invites Everyone To The Horse Farm For Two Events
The UL Horse Farm will be the site of two events this coming week.